Mellow acorn-fed iberian ham rice

Today we present a new recipe , mellow acorn-fed iberian ham rice, for your special occasions.

In this recipe we are going to use sliced and shavings of Iberian acorn ham .

Ideal recipe as a main dish:

Mellow acorn-fed iberian ham rice


  • 4 cups of arroz bomba.
  • 100g. of acorn ham shavings of Iberian.
  • 2 large onions.
  • 1 green pepper.
  • Peas.
  • 2 grains of garlic.
  • 2 c.s. of tomato concentrate
  •  8 cups of vegetable broth.
  • Virgin olive oil.
  • Salt
  • 4 slices of Iberian ham, for the crunchy one

In a paella pan, heat the oil, fry the onion and pepper

cut in brunois, halfway through cooking add the chopped garlic

also in brunois. When it is well fried, add the peas

and the ham. Cook for 2 minutes and add the concentrate of

tomato. Finish the frying, make it very dark.

Add the rice and pearl. Add the hot vegetable broth

and let it boil for about 13/15 minutes. Leave to stand and serve.

For the crunchy ham: Place the slices of ham between

paper and put it in the microwave for 3 minutes.

Remove from the microwave and when cooled, the slices will


Serve the rice with the ham crisp.

Enjoy it!! Bon appétit!

In the following post recipes we will explain you another recipe for your special occasions.

Discover our selection of Ibéricos

Visit our online store with hundreds of Quality Iberian Products at the best price

Vota este artículo