Ham 

  • 1 Review

    TOMAS LOPEZ

    79,00 € Product available with different options
    Product available with different options
    Our Reserve Ham is the piece of quality that we can find in the market within the group of non-Iberian ham. It comes from white layer pigs, raised in intensive regime, fed with cereal feed from birth to slaughter.
  • TOMAS LOPEZ

    139,00 € In Stock
    The Tomás López Silver Ham comes from animals that, from birth to slaughter, are fed exclusively on top-quality cereals and legumes.
  • TOMAS LOPEZ

    149,00 € Product available with different options
    Product available with different options
    Our 100% Gran Reserva Duroc Ham is the highest quality piece that can be found on the market within the group of non- Iberian ham. It comes from 100% pure-bred Duroc pigs raised on farms using an intensive diet of top quality feed from birth to slaughter.
  • TOMAS LOPEZ

    199,00 € In Stock
    The Iberian Cebo Ibérico Ham is obtained from the best Iberian pigs, which throughout their life, from birth to slaughter, receive a diet basedexclusively on top quality cereals and legumes. 
  • TOMAS LOPEZ

    249,00 € In Stock
    Our Cebo de Campo Ibérico Ham comes from high qualityIberian pigs. These animals are raised in the open air in Andalusia, where they can graze and exercise. This favors fat infiltration in the meat, making it more juicy. Their diet is based on natural pastures and is complemented with first quality cereals. 
  • TOMAS LOPEZ

    374,00 € Product available with different options
    Product available with different options
    Coming from the best dehesas (natural pastures with trees that produce acorn), the pig of our Iberian acorn-fed ham has been fed in the open air on acorns, natural pastures and other foods from the ecosystem in which it lives. This translates into a ham of the highest quality, in which every detail has been treated with care to achieve one of the best...
  • IBEDUL

    550,00 € Product available with different options
    Product available with different options
    100% Iberian Acorn-fed Ham, with Los Pedroches Denomination of Origin, located in the province of Cordoba. In order to achieve the quality provided by these hams, the pigs are fed in the freedom provided by the Los Pedroches pasture.
  • SILENCIO DE JABUGO

    550,00 € Product available with different options
    Product available with different options
    A unique species typical of our peninsula. The 100% acorn-fed Iberian pig is a special being, capable of storing in itself the best that the land it inhabits has to offer. It infiltrates and glimpses fine veins of fat in the meat, exercises its muscles walking long days in search of food and enjoys a quiet life in the pasture.
  • MONTARAZ

    550,00 € Product available with different options
    Product available with different options
    Extremadura is the most exquisite, it has a persistent flavour with a juicy and intense texture. This ham comes from 100% Iberian pigs, raised in freedom, fed in a montanera regime based on acorns and natural pastures, with a curing period of more than 36 months with natural ventilation regulated by our expert ham experts.
  • CINCO JOTAS

    550,00 € Product available with different options
    Product available with different options
    El jamón 5 Jotas proviene de cerdos 100% ibéricos, de la máxima pureza racial, criados en libertad y alimentados en régimen de montanera a base de bellotas y pastos naturales, curación superior a 36 meses. Procede de la zona de elaboración de Jabugo. Peso aproximado: 7Kg.
  • TOMAS LOPEZ

    550,00 € In Stock
    Our 100% Iberian Acorn-fed Tomás López Ham is the most exquisite, it has a persistent flavour with a juicy and intense texture. This ham comes from 100% Iberian pigs, raised in freedom, fed in a montanera regime based on acorns and natural pastures, with a curing period of more than 36 months with natural ventilation regulated by our expert ham experts.
  • JOSELITO

    599,00 € Out of stock
    Out of stock
    Joselito Ham more than 36 months of natural curing

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