Peas with Iberian ham

a seasonal recipe with the best flavor 😋

Spring brings us one of the most delicious and versatile ingredients in the kitchen: Maresme peas. In full season, their flavour is more intense and their texture more tender, making them the ideal choice for preparing healthy and colourful recipes.

Today we bring you the best recipe for peas with ham, a classic of Spanish cuisine that combines the best of the garden with the unmistakable flavour of ham. And if you are looking for the best ham for this recipe, at Moniberic you will find the perfect option to take your dish to the next level.

Benefits of peas

Taking advantage of the pea season is not only a culinary choice, but also a nutritional one. These little green treasures are rich in vegetable protein, fibre and antioxidants, making them a perfect ally for a balanced diet. In addition, they are low in calories and provide a good amount of vitamins A, C and K.

The key: a good ham

To make this recipe a success, choose a quality ham that provides just the right amount of flavour and saltiness. At Moniberic, experts in Iberian ham, you will find a selection of exceptional pieces that will make your peas with ham unbeatable.

Recipe for peas with ham

Ingredients

500 g fresh peas (or frozen if not in season)
100 g of Iberian or Serrano ham in small cubes
1 small onion
2 cloves of garlic
2 tablespoons extra virgin olive oil
Salt and pepper to taste
A splash of white wine (optional)

Step by step

Prepare the ingredients: If the peas are fresh, remove the shells and cook them in boiling salted water for about 3-4 minutes. Drain and set aside.
Sauté the onion and garlic: In a frying pan, heat the olive oil and sauté the chopped onion over medium heat until translucent. Add the chopped garlic and cook for another minute.
Add the ham: Add the diced ham and sauté for a couple of minutes, stirring to release their flavour.
Add the peas: Add the cooked peas and mix well with the sofrito. We recommend adding a splash of white wine and letting it reduce for a minute.
Serve and enjoy! Adjust salt and pepper to taste, remove from heat and serve hot. You can accompany them with a poached egg or some slices of crusty bread for an even more delicious experience.

Tips for a perfect result

Choose fresh peas whenever possible for the best flavour and texture. Those from Maresme are excellent!
Do not overcook the ham, as it may dry out and lose its juiciness.
Adjust the salt carefully, as the ham already adds a salty touch to the dish.

You can find the best Iberian ham in our online store and in our physical stores. Take advantage of the pea season and enjoy a traditional recipe with the best flavor. Bon appetit! 😋