Acorn-Fed 50% Iberian Shoulder

Coming from the best dehesas (natural pastures with trees that produce acorn), the pig of our Iberian acorn-fed shoulder has been fed in the open air on acorns, natural pastures and other foods from the ecosystem in which it lives. This translates into a shoulder of the highest quality, in which every detail has been treated with care to achieve one of the best Iberian shoulders on the market. 

New product

169,00 €

  • Whole
  • Boneless - 10€
  • Machine Sliced : 15 sachets of 100g. tacos, bones - 18 €.
  • Sliced and hand cut: 15 sachets of 100g. tacos, bones - 30 €.

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