Our 100% Gran Reserva Duroc Shoulder is the highest quality piece that can be found on the market within the group of non- Iberian shoulder. It comes from 100% pure-bred Duroc pigs raised on farms using an intensive diet of top quality feed from birth to slaughter.

Its muscular structure has a great infiltration of fat, providing a pleasant juiciness in the palate. The taste of these pieces is usually mild, although it is tastier than the other white pig breeds. This is why it becomes the best option if what we are looking for is a high quality non- Iberian shoulder.

Elaboration

Once the raw material is obtained, it is cured for about 12 - 16 months.

Brand

One of the most renowned brands in the sector of hams and cold meats.

Presentation

We offer you 4 formats:

If you have any special request for the presentation, please contact us and we will make it happen! informacion@moniberic.comor call 93 540 52 79.

Paleta Duroc 100%

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