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Lomo cebo de campo ibérico 1,3Kg. aprox.

TOMAS LOPEZ

63,70 € In Stock

In Stock

Procedente de cerdos ibéricos, alimentados a base de cereales de primera calidad. Embuchado en tripa natural, se obtiene una caña de lomo de gran sabor y suave textura. Peso aproximado: 1,3Kg.

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Lomo de bellota 50% ibérico 1,3Kg. aprox.

TOMAS LOPEZ

90,00 € In Stock

In Stock

Procedente de cerdos 50% ibéricos, criados en libertad, alimentados en régimen de montanera a base de bellotas y pastos naturales. Embuchado en tripa natural, de fina textura y con una infiltración de grasa de bellota que le aporta gran sabor y jugosidad. Peso aproximado: 1,3Kg.

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INFORMATION ABOUT SLICED PRODUCTS

Advantages of buying sliced ham in Moniberic

Buy Moniberic sliced Iberian ham or shoulder in different formats: gift boxes, sliced in individual envelopes, whole sliced pieces or kilo ribbons.
ADVANTAGES AND MONIBERIC GUARANTEE

We adapt completely to you in all your needs and that's why we offer different formats: gift boxes, sliced in individual envelopes, whole sliced pieces or kilo loops. We offer you all the guarantees because at Moniberic we adhere to and comply with the new regulations on Iberian ham contained in Royal Decree 4/2014.
CONSERVATION OF SLICING

The preservation of the Iberian ham or shoulder is a fundamental element for its enjoyment. Here are some recommendations for the correct conservation of the slices of Iberian ham or shoulder:

    The envelope should be placed in a cool and dry place without giving it direct sun, in a pantry, cellar or cellar can be maintained perfectly without the need for refrigeration. If these options are not available, it is advisable to keep them in the fridge until they are tasted. It is important that the sliced envelopes do not undergo sudden temperature changes as these changes may alter the organoleptic characteristics of the product.
    It is advisable to take them out of the fridge half an hour before consumption, so that the ham is tempered. In this way, the slices can be removed from the envelope without sticking together.
    It is also recommended that after half an hour, open the pack and remove the slices to place them on a plate so that they air and lose contact with the plastic packaging for about 10 minutes.
    Sometimes there are situations in which it is not planned to remove the ham in advance from the fridge and the slices are stuck and difficult to separate them. So that this does not happen, it is possible to use a method that is not advisable but that can lead to an uncomfortable situation. Putting the closed sliced envelope under the tap with water at a warm temperature, in a few seconds you can see how the ham gets warm little by little. A few minutes later, the ham can be removed from the envelope slice by slice without sticking.
    One of the fundamental aspects to enjoy the ham or the shoulder is the temperature of consumption, the ham or the cold shoulder loses aromas and flavors, with a too hot temperature can oxidize. Between 19 and 22 degrees Celsius is the optimum temperature for consumption.
    If the ham or shoulder packs are perfectly packed (they do not lose air and the plastic of the bag is completely stuck to the product), they have a useful life of between 60 and 90 days.

WEEKLY SHOPPING

Lomo cebo de campo ibérico 1,3Kg. aprox.

Lomo de bellota 50% ibérico 1,3Kg. aprox.